Low Carb Easy Bread | Keto Bread | Bread Substitute | Quick& Easy to Make | Rich and Satisfying

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My other wildly popular Low Carb Bread recipe :

Bread, bread, bread…isn’t it the one true thing all those low carb lifestylers miss? Well, your misery can be a thing of the past with this Low Carb Easy Bread. This Low Carb Easy Bread, in addition to my other Low CarB Bread recipe linked above, is everything you need to satisfy that craving for bread.

This Low Carb Easy Bread is called this because, well, it is REALLY easy to make, is gluten free and grain free and is of course, a low carb bread too! All this low carb keto bread requires is throwing in a bunch of low carb ingredients into a food processor (or using a hand blender if you don’t have a food processor) and then pouring it into a loaf tin / bread tin. That is it! No fancy steps, no separating egg whites, no crazy techniques. It is a low carb loaf you simply have no excuse not to try!

This low carb keto bread (or Keto bread if you wish) is a fantastic bread substitute. I like to slice up this healthy low carb bread, put it in a zip-lock bag and store it in the freezer. This low carb bread substitute could also be kept in the fridge. I also prefer to make a number of this Low Carb Easy Bread in the oven, and store them in the freezer so I have a seemingly endless supply of low carb bread.

This Low Carb Bread is unique in that it uses both coconut flour and almond flour (you usually find low car bread or keto bread recipes using one or the other). I find the combination of the two balance each other out perfectly, resulting in the best low carb bread you find out there. This bread substitute is incredibly moist and works really well with both savory and sweet toppings. In fact, I love to just much on it plain, nothing on top…it is that yummy!

So if you are looking for a bread substitute that will fit your low carb lifestyle, keto lifestyle or banting lifestyle, this Low Carb Easy Bread is the one for you. This a low carb recipe or keto recipe that you cannot miss and will likely end up being one of your go-to low carb bread recipes.

Give this keto recipe / low carb recipe a try and let me know in the comments section of my video, how much you enjoyed this Low Carb Easy Bread! I’d love to hear from you.

Ingredients:
6 Large Eggs
2/3 cup Almond Flour or Almond Meal (63g / 2.22oz);
1/3 cup Coconut Flour (37g / 1.3oz)
1/2 cup Unsalted Butter (melted) (1 stick / 115g / 4 oz)
3 Tablespoons Coconut Oil (45ml / 45g / 1.59oz)
2 Tablespoons Baking Powder (30g / oz)
1 teaspoon Salt (5g / 0.18oz)
Loaf Tin: 9.5” x 5.5” (24cm x 14cm) top dimensions, 8” x 4”(20cm x 10cm) base dimensions and 3” (7.5cm) deep

Mix eggs in a food processor (or with hand blender).Add all other ingredients and mix again. Add to a greased loaf tin & bake in pre-heated oven at 350F / 180C for 40minutes until crust is golden brown. Let cool on a rack, slice and enjoy!

Approximate Macros for WHOLE LOAF:
Calories: 2032 cal
Fat: 196g
Net Carbohydrates: 18g (48g carbs – 30g fibre)
Protein: 78g

Subscribe to my Keto King channel for more great recipes like this one. And of course, Keep it Keto!

  • Made this for the first time today, love it. Really easy to make and turns out so tasty

  • I tried this bread, but sadly when you bite into it, it falls apart into saw dust! Sadly disappointing!

  • I tryed and it didn t work, I don t know why. It not even stayed together when I took out from the oven. I prefer the first recipe, I succed that one every time!

  • How many carbs per slice?

  • Its cake tasting of .. what else…… ……. … Nuts !!!!

  • after 40 minutes the top of my bread hadn't hardened or risen completely. should I have left it in the oven for more? I think I may have taken it out too early as when I cut mine a bit in the middle looked uncooked.

  • Thx. Alot! Looks good and easy, don't like the idea if using butter But I can swap it for ghee! Thx.🤗🤗🤗🤗🤗🤗👍👍👍👍👍👍👍

  • Mines didn't turn out as pretty as yours did but it was the first time and I'm satisfied. I had to use 7 eggs as my batter was too thick and not as runny as yours.

    Mines didn't taste too eggy, I don't see why other people was complaining.

    Do you have a recipe for keto buttermilk biscuits?

  • so i am new at this. Will this help me control my weight better? Other benefits?

  • i have to buy a blender and was wondering if vitamix is appropriate? Or do you have suggestions?

  • can I add some flax seed to this recipe?

  • Starts at 0:53

  • Is it good??

  • too salty for my liking. gonna try it again by omitting salt next time. Otherwise was very good!

  • Made the recipe. Easy to make. I'm new to keto so I put flavor at ok… but my taste is changing. All in all great recipe and great bread.

  • So you keep carbs down but add an extreme amount of fat?

  • I am your biggest fan ty!

  • First time I ve cried while eating a bacon egg and cheese sandwich.Thank You and yes it's that serious!!!

  • Could i add dry yeast and a spot of honey to make this rise and fluffy?

  • Can you put the slices in a toaster?

  • Can this be sliced and frozen?

  • Would this bread work to make Bread & Butter Pudding?

  • can you put yeast in it to make it rise

  • It looks dry and crumbly

  • Thank you so much! New subbie :). A great straightforward video. Bread in the morning with my coffee is such a weak point for me. This along with the seedy bread have officially saved my life! God bless you in your work to help and educate others with Keto !

  • Is it possible to use peanut flour to substitute both the coconut and almond flour? Thanks.

  • Made it today but it's very salty. gotta trash it!

  • I made this bread today. Mainly to impress my mom that we CAN eat bread on keto 🙂 She loved it. And I was amazed and happy at the same time.. so easy to make and not time consuming but sooo delicious.
    Though it was a bit salty for my mom, not for me.
    overall lovely. thanks for the recipe.
    Will try out more recipes.

  • How do I find out the the fiber and calorie content of each slice of your Super Seed Bread?

  • Hi guys, I made this tonight and the consistency was perfect. I still found it a bit too eggy-tasting for my liking, but the hubby liked it, so we'll continue to make it 🙂 I'm really excited about trying your low carb seed loaf tomorrow night and the keto crackers. Thanks so much for sharing all your recipes. We're going to try all of them. 🙂

  • I made this recipe today and it was so salty. You said 2 tbsp of baking powder but I think the baking powder was way too much. I had to watch your video again and I noticed you actually used a smaller measuring spoon that is not a tbsp.

  • I made this and it tastes like oil. I don't know why but the entire loaf looks like it's soaked in oil up to 3/4 height and the crust tastes bad 🙁

  • I made this bread. Did change a couple of things as I find it impossible to follow recipes to the letter (think it must be the rebel in me 😁) and it turned out bloody lovely 👍

  • Hey must I use coconut oil ?

  • So much cholesterol in this bread

  • hi! i loved how easy this is to make. but find it too eggy, can i use less egg and maybe substitute with some kind of milk? thanks!

  • Hey, do I need to add oil or butter?

  • Haha As you were going through the ingredient list I was listening for if I had all of them and jumped for joy as I have only just commented on one of your previous low carb keto breads to which I currently don't have all ingredients haha. Am making this after this video is over so so excited to make it. New to keto so lots of thanks! 🙂

  • I'm thinking toasted sandwiches, stuffing, and anything else bread. I never was a big bread fan before finding these recipes 🙂