Biscuits and Gravy (Low Carb Recipe)

Biscuits and Gravy, who doesn’t love rich and creamy sausage gravy smothered over top of soft flaky homemade biscuits!?!? But when you’re on a low carb diet or living a low carb lifestyle biscuits and sausage gravy are normally off limits. Not anymore, in this cooking video I show you how to make low carb biscuits and gravy that are just as delicious and satisfying as traditions sausage gravy and biscuits!!

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“Broken Reality” Kevin MacLeod (
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  • That right there is a winner Larry. Great job!

  • You are my biscuit savior. I've been dying for some biscuits and gravy..

  • Awesome recipe 😋👍Thumbs up!

  • Biscuits and gravy has always been one of my all time favorite breakfasts. I have not eaten it in years because of the carbs. We are definitely going to try this.

  • found you channel about a month or so ago. I am diabetic so when you started doing the recipes low carb I was very happy. you are making a difference! thank you

  • I'm going to give this one a try. I lost a lot of weight when I was on a low carb diet, but my love for biscuits and gravy is just too much. I've been watching your videos for a long time and just realized that you're from Bealeton. I grew up near there and my parents still live by Kelly's Ford, just on the other side of Sumerduck. Small world.

  • looks great, good job as always. It is even good on buckwheat pancakes. I know a lot of people say WHAT! gravy on pancakes. Give it a try sometimes.

  • Mmmmmmm . . . YOU ~ ROCK ! !

  • yum!!

  • Oh yes im doing this omg thanks

  • Awesome!

  • I'm going to try this out but I'm not going to drain all that awesome fat and I'm adding some butter

  • I made this! OMG! You are one of my keto heroes. Thank you so much!
    I didn't drain the sausage fat, since I am on keto, and added some coconut oil but otherwise kept the recipe the same. Soooo good. My husband who is slim and eats pretty high carb (it's how he has always been able to eat. Jerk!) begged me for some, then raved about what a good cook his wife is. He didn't even notice the difference between this and "normal" biscuits and gravy with flour in it.

  • Thank you for this and the biscuit recipe! after eating eggs for breakfast everyday for 2 months, I suddenly developed an allergy to them. weirdest thing!! I am not one who can eat eggs plain, so I'd add a little veg, cheese, and/or meat to them and it was very doable to have them everyday. My husband eats them every single day, 6-8 eggs or more if I make more and he never has any issues. Anyway, being a busy mom, eggs were the perfectly quick breakfast item to make for the whole family, but after weeding everything out, I in fact can no longer tolerate them. This gives me hope for a nice savory breakfast!! Have you ever tried freezing the biscuits and gravy into portions (separately of course). This would be excellent to have for a quick reheated breakfast and im wondering if you or anyone else has tried freezing this recipe. Thanks again!

  • just made the low carb no potato potato salad that shit was bomb!!!!!

  • I do understand why Homemade Healthy uses xanthan gum. HWC is not typically without carbs. Although it's low in moderate quantities, like a couple of tablespoons here and there, 2 cups of most HWC would have 32 grams of carbohydrate. I've only recently been able to find "pure" cream that doesn't have any thickener added to it. I like your recipe, looks delish! But the alternative isn't all that "baffling".

  • How easy is that! Great!

  • would the gravy also work with chipped beef?

  • U don't have heavy cream can I use half and half

  • Hi, I have a question. I am on the SCD diet for GI issues.  I don't eat dairy except really hard cheese and 24 hour homemade yogurt.  I make my yogurt with 1/2 & 1/2.  Could I use my yogurt in place of the cream or do you think I should make a batch of 24 hour yogurt using full cream for this recipe?  Do you think that I will need to add water to my yogurt to thin it or will the heat thin it?  Thank you for your help 🙂

  • Do they sell low carb biscuits at stores?


  • yum